Posts Tagged “cheese”

Mini fried haloumi skewers

By | August 26, 2014

This recipe and story first appeared in the June 30, 2014 edition of “From Tali’s Kitchen,” my cooking column in Binah magazine. I had been living in Israel for four months when my mother and sister made their bet official. If I was engaged before June 20, my mother would make my sister a batch of […]

Read more »

Easy homemade cheese crackers + 3rd blogiversary!

By | August 8, 2014

If More Quiche, Please was a boy, I’d be making an upsherin today. Yep, my baby blog is three! Three years, 491 posts, endless hours of cooking and baking and testing and re-testing and photographing and editing and finally clicking “publish.” I’ve loved each of these three years and I’m still blown away by the […]

Read more »

Homemade ricotta cheese {recipe review}

By | August 3, 2014

This is the first recipe I’m testing and reviewing from Leah Schapira and Victoria Dwek’s cookbook, Dairy Made Easy. I’ve been living in Israel nearly four and a half years, but I’ve bought ricotta cheese exactly one time. It was three months after my aliyah, and I wanted the ricotta so I could make “real” baked ziti for my […]

Read more »

Green eggs and ... cheese

By | July 29, 2014

green-eggs-and-cheese-1a.jpg

That’s right, no ham here. Instead, I’ve got a nice fat omelet filled with lots of green things and cheese. And what could be better than green things and cheese, right? I chose greens that I tend to have on hand: scallions, peas, and fresh parsley and dill. But an omelet is a blank slate, […]

Read more »