Posts Tagged “cheese”

La Cuisine quiche {recipe review}

By | December 31, 2014

Richly flavored filling, a perfect buttery dough — it’s no wonder this was La Cuisine’s most popular savory dish! This is the first recipe I’m testing and reviewing from Lori Rapp’s cookbook, Secrets From Lori Rapp’s Kitchen. Lori and her husband Marvin ran the La Cuisine bakery and catering company in Jerusalem for 20 years. Come back soon […]

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Cheesy zucchini 3-grain pilaf

By | September 11, 2014

First, something new: I’m participating in a series of blog posts called Orthodox Women Talk, where a group of bloggers/writers talk about — you guessed it — what it’s like to be an Orthodox woman. The first topic is how we handle long davenings, so come see what everyone has to say!  *         […]

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Mini fried haloumi skewers

By | August 26, 2014

This recipe and story first appeared in the June 30, 2014 edition of “From Tali’s Kitchen,” my cooking column in Binah magazine. I had been living in Israel for four months when my mother and sister made their bet official. If I was engaged before June 20, my mother would make my sister a batch of […]

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Easy homemade cheese crackers + 3rd blogiversary!

By | August 8, 2014

If More Quiche, Please was a boy, I’d be making an upsherin today. Yep, my baby blog is three! Three years, 491 posts, endless hours of cooking and baking and testing and re-testing and photographing and editing and finally clicking “publish.” I’ve loved each of these three years and I’m still blown away by the […]

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