Posts Tagged “cheese”
Almond-crusted gvina tsfatit croutons (Plus: May Kosher Connection linkup!)
By Tali Simon | May 20, 2013
Let me tell you a couple of things about gvina tsfatit croutons. One: They do not work when grilled alone in a dry skillet. They’ll just melt into little cheese puddles. Two: They do not work when coated in egg and crushed nuts, then browned in oil. You will just find yourself assaulted by millions [...]
This recipe and story first appeared in the May 6, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. (On newsstands now!) Within a few weeks of bringing our infant son home for the first time, I realized that his chinuch had already started. During the months that I was expecting [...]
You know when a dip or spread is so good that you only eat a cracker or chip as a vehicle to get more of the stuff? And the whole time, you’re thinking, I really want to eat this by the spoonful. The cracker is totally beside the point. That’s what I was thinking about [...]
This is so brilliant. True genius. I’ve always loved a classic quiche in a classic crust. Always have, always will. But that doesn’t mean that I’m not also open to new possibilities…like this brown rice crust. Which, by the way, is awesome. You’d think a rice crust would be too crispy. But no, not this [...]
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