Posts Tagged “cherry tomatoes”
This recipe and story first appeared in the Oct. 22, 2012 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. When I think back to all the tofu and brown rice that I ate as a kid, it’s a wonder I never tasted wheat berries until age 25. Wheat berries – those [...]
For a couple of weeks now, I’ve been in no-food-shopping mode. With the exception of fresh produce, I just cannot bring myself to buy anything. No flour — we have too much already. No pasta — we’re slowly making our way through our collection. Definitely no more canned foods — it’s all I can do [...]
This article and recipe originally appeared in the Oct. 31, 2011 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. I’m sharing the article almost in its entirety (trimmed just a bit), even though it’s considerably longer than a typical blog post. What do you think? Was it a good read? Or [...]
One of my goals when I started this blog was to create something more than a collection of recipes. Cooking isn’t always as simple as following a series of directions. There are all these little things you need to know: what goes well with what, which veggies take the same amount of time to roast, which [...]
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