Posts Tagged “chocolate”

Baked chocolate donut holes

By | December 22, 2014

What’s the best way to celebrate your baby’s first birthday? I debated this for weeks (but of course I did). I thought it was important to do something to mark our Chanukah baby’s big day, I just wasn’t sure what. My husband felt the same. Fifteen years down the road, if our son asked what […]

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White chocolate pomegranate bark

By | September 21, 2014

Okay, everyone. Three more days to Rosh Hashanah! Freezer filled? Good for you. Haven’t started cooking? It’s alright, your family will forgive you (or at least they really should, with Yom Kippur coming up). Anyway, it’s pretty much crunch time so I figured we should chomp down on some bark together. In the course of my […]

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Tri-color cheesecake squares

By | June 2, 2014

This recipe and story appear in the June 2, 2014 edition of “From Tali’s Kitchen,” my cooking column in Binah magazine. (On stands now!) Shavuos and I have not been getting along. The irony of it is that we should be the best of friends. Dairy foods are my favorites, and my vegetarian kitchen is […]

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Easy chocolate macaroons {recipe review}

By | March 25, 2014

chocolate-macaroons-1a.jpg

This is the second recipe I’m testing and reviewing from Pam Reiss’s Passover: A Kosher Collection (you can catch up on the first one here). Follow her at Pam’s Kitchen, and stay tuned for the giveaway later this week! Growing up, whatever desserts we had in the house were healthy ones. There was usually soy ice cream in […]

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