Posts Tagged “chocolate”

White chocolate pomegranate bark

By | September 21, 2014

Okay, everyone. Three more days to Rosh Hashanah! Freezer filled? Good for you. Haven’t started cooking? It’s alright, your family will forgive you (or at least they really should, with Yom Kippur coming up). Anyway, it’s pretty much crunch time so I figured we should chomp down on some bark together. In the course of my […]

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Tri-color cheesecake squares

By | June 2, 2014

This recipe and story appear in the June 2, 2014 edition of “From Tali’s Kitchen,” my cooking column in Binah magazine. (On stands now!) Shavuos and I have not been getting along. The irony of it is that we should be the best of friends. Dairy foods are my favorites, and my vegetarian kitchen is […]

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Easy chocolate macaroons {recipe review}

By | March 25, 2014

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This is the second recipe I’m testing and reviewing from Pam Reiss’s Passover: A Kosher Collection (you can catch up on the first one here). Follow her at Pam’s Kitchen, and stay tuned for the giveaway later this week! Growing up, whatever desserts we had in the house were healthy ones. There was usually soy ice cream in […]

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Mishloach Manot 2014: Color!

By | March 13, 2014

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What’s that, you can’t tell what our theme is? Shoot. I’m blaming it on the fact that we aren’t standing next to that plate in our costumes. Also on the fact that I could have carried the theme through a bit more intricately creatively clearly, but didn’t. Because, you know, time and energy are in […]

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