Posts Tagged “chocolate”
This one is for all you people who don’t eat gebrokts on Pesach. Because Pesach Sheini starts tonight! You have your second chance. It seems like everyone has a different name for this dessert. Chocolate caramel matzah squares, matzah toffee, matzah candy, matzah crack. I didn’t make up that last one, honest. Whatever you call [...]
The Kosher Baker: Chocolate amaretto truffles (Plus: March Kosher Connection linkup!)
By Tali Simon | March 18, 2013
This is #2 in a series of recipes that I’ll be testing and sharing from Paula Shoyer’s cookbook on pareve baking, The Kosher Baker. I was provided with a review copy of the book, but my opinions are my own. You can learn more about Paula’s work at In Paula’s Kitchen. Previously from The Kosher Baker: Chocolate candy [...]
Did I tell you about my sprinkles? I have moon-shaped sprinkles, and star sprinkles, and dino sprinkles. And dolphins! And bears! And COWS. Any cookie would be immensely improved with these ridiculous creations. Even if it didn’t taste like anything special, people would go crazy just over the decorations. But when the cookie is a moist [...]
They’re perfect. Soft little cakey chocolate donuts ensconced in a sweet shell of glaze. No greasy residue from the frying. A batter made of pantry items that doesn’t even involve yeast. Highly addictive. And — ready for this? — they are better than Dunkin Donuts. Like I said, they’re perfect. It’s not that I think the stuff sold [...]
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