Posts Tagged “cookies”

Black & pink chocolate chip cookies

By | June 26, 2014

What’s pareve and fancy-looking but not complicated to make? Black & pink chocolate chip cookies! (Sorry, that wasn’t much of a riddle.) These cookies have their origins in this dairy kind, which I first made three years ago. Then last summer, I took my best chewy chocolate chip cookies and used them as a base for a pareve […]

Read more »

Date coconut pinwheels

By | January 14, 2014

VLUU L200  / Samsung L200

This recipe first appeared in the Jan. 13, 2014 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. On stands now! I have a real soft spot for sliced cookies. Not that I won’t make the kind where you roll the dough into balls — I definitely will. But whenever I make cookies that are just […]

Read more »

Flourless double peanut butter cookies

By | December 19, 2013


Aside from the fantastic taste and texture, there are two things I love about these cookies: (1) I finally used up the chopped peanuts that were hanging out in my fridge for about 10 years, and (2) they’re doubly peanut buttery because they have real live peanuts, not the peanut butter chips that I wish […]

Read more »

Best chewy chocolate chip cookies

By | September 23, 2013


This recipe and story first appeared in the July 15, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. The professionals say you need butter to make a perfect chocolate chip cookie. But I’m beginning to doubt them. I’ve baked many, many cookies. Ironically, they’re not my favorite dessert (and dessert isn’t even […]

Read more »