Posts Tagged “crepes”
This recipe first appeared in the Aug. 27, 2012 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. I shouldn’t say this, but I’m going to say it anyway: These crepes are one of the best things I’ve ever made. I shouldn’t say it because it sounds so cliche. Also because it’s not the first time [...]
I had been planning to make cinnamon-apple crepes for dinner last Thursday, but we ended up spending the day in Tel Aviv with my husband’s uncle and got home after 10:00 p.m. So the crepes got pushed off to Sunday. As I stood by the stove assembling the last few, my husband said, “Hey! It’s [...]
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