Posts Tagged “dairy”
This recipe and story first appeared in the May 6, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. (On newsstands now!) Within a few weeks of bringing our infant son home for the first time, I realized that his chinuch had already started. During the months that I was expecting [...]
Remember the homemade cream cheese we talked about a few days ago? How it’s super cheap and easy and boasts a fluffy, creamy texture? Now it’s time to flavor it. You can go sweet or savory. There are so many kinds on my to-try list. Roasted peppers! Sun-dried tomatoes! Cinnamon raisin! But you have to [...]
Look at this stuff! I am seriously never buying cream cheese again. How is it that it’s so easy — and so cheap — to make it at home, and I’ve never tried it until now? The texture is wonderful. It’s thick (but light!) and creamy, and it’s perfectly spreadable. And did I mention cheap? [...]
This recipe first appeared in the Feb. 4, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. You’ve had lasagna before, probably too many times to count. But lasagna soup? Now that’s a new one. Unfortunately, I didn’t come up with it myself — there are lots of other versions out [...]
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