Posts Tagged “dairy”

La Cuisine cheesecake {recipe review}

By | January 8, 2015

Want a perfect, no-fail, classic cheesecake? You’ve come to the right place! This is the second recipe I’m testing and reviewing from Lori Rapp’s cookbook, Secrets From Lori Rapp’s Kitchen. Lori and her husband Marvin ran the La Cuisine bakery and catering company in Jerusalem for 20 years. (If you missed my review of her popular quiches, you […]

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La Cuisine quiche {recipe review}

By | December 31, 2014

Richly flavored filling, a perfect buttery dough — it’s no wonder this was La Cuisine’s most popular savory dish! This is the first recipe I’m testing and reviewing from Lori Rapp’s cookbook, Secrets From Lori Rapp’s Kitchen. Lori and her husband Marvin ran the La Cuisine bakery and catering company in Jerusalem for 20 years. Come back soon […]

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2-ingredient pizza dough

By | December 3, 2014

This pizza dough is THE winner. It’s the simplest, easiest dough you’ll ever find, and the pizzas you make with it will come out perfectly every time (we’ve tried this nine ways, so I’m sure). We always love having pizza dinners, but yeast doughs can be a deterrent for me. What if the yeast is too […]

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White chocolate peanut popcorn clusters

By | October 30, 2014

This recipe and story first appeared in the Aug. 25, 2014 edition of “From Tali’s Kitchen,” my cooking column in Binah magazine. I was gone for all of three minutes — it was just a quick bathroom trip, honest — but it was three minutes too many. I came back into the kitchen to find the refrigerator door […]

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