Posts Tagged “dairy”

Apple pomegranate noodle kugel (Plus: September Kosher Connection linkup!)

By | September 15, 2014

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Craisins are generally something I save for salads. Just a small handful, and a totally ordinary bowl of lettuce and cut-up veggies becomes special. A few weeks ago, I noticed pomegranate juice craisins in my makolet (of all places) and grabbed a bag immediately. These things are so addictive — all tart and sweet and […]

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Mini fried haloumi skewers

By | August 26, 2014

This recipe and story first appeared in the June 30, 2014 edition of “From Tali’s Kitchen,” my cooking column in Binah magazine. I had been living in Israel for four months when my mother and sister made their bet official. If I was engaged before June 20, my mother would make my sister a batch of […]

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Roasted pepper cream cheese (Plus: August Kosher Connection linkup!)

By | August 18, 2014

Psssst! Did you enter the giveaway for Dairy Made Easy? Contest closes at midnight EST on Wednesday, August 20, so get your entry in now! September may be on its way, and it may be back-to-school month, but in my house, no one’s going to school this year. I haven’t been a student since I […]

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French mushroom soup {recipe review}

By | August 12, 2014

This is the second recipe I’m testing and reviewing from Leah Schapira and Victoria Dwek’s cookbook, Dairy Made Easy. (If you missed it, check out my review of the homemade ricotta cheese, which by the way, has really grown on me since that post went up; I’ve added some comments there.) Come back soon for a book review and […]

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