Posts Tagged “dairy”

Savory matzah french toast

By | April 1, 2014

Let’s talk about this dish. Does it taste like actual french toast? Not any more than matzah tastes like bread. Is it possible to get soft, cakey insides? Well, no, not at all. So why make it? Because. Because buttery mashed potatoes sandwiched in crunchy matzah that gets dunked in eggs, browned in butter, and […]

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Mishloach Manot 2014: Color!

By | March 13, 2014

mishloach-manot-2014-1a.jpg

What’s that, you can’t tell what our theme is? Shoot. I’m blaming it on the fact that we aren’t standing next to that plate in our costumes. Also on the fact that I could have carried the theme through a bit more intricately creatively clearly, but didn’t. Because, you know, time and energy are in […]

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Jumbo pizza hamentaschen

By | March 4, 2014

VLUU L200  / Samsung L200

I’ve always felt it was a shame that hamentaschen have so little in the way of filling. You know how it goes — put more than a teaspoon or so in the center of a standard-sized hamentaschen, and it opens during baking. So to get a serious amount of filling, I had to go big. […]

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Recipe review: Layered rakott crumpli (Hungarian potato & egg casserole)

By | January 28, 2014

rakott crumpli 1a.jpg

This is the second of the two recipes I’m testing and sharing from Jamie Geller’s new cookbook, Joy of Kosher: Fast, Fresh Family Recipes (the first was her lemon lover’s chummus). I was provided with a review copy of the book, but my opinions are my own. You can see lots more of Jamie’s recipes […]

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