Posts Tagged “dairy”

2-ingredient pizza dough

By | December 3, 2014

This pizza dough is THE winner. It’s the simplest, easiest dough you’ll ever find, and the pizzas you make with it will come out perfectly every time (we’ve tried this nine ways, so I’m sure). We always love having pizza dinners, but yeast doughs can be a deterrent for me. What if the yeast is too […]

Read more »

White chocolate peanut popcorn clusters

By | October 30, 2014

This recipe and story first appeared in the Aug. 25, 2014 edition of “From Tali’s Kitchen,” my cooking column in Binah magazine. I was gone for all of three minutes — it was just a quick bathroom trip, honest — but it was three minutes too many. I came back into the kitchen to find the refrigerator door […]

Read more »

Aaron's pita pizza pockets

By | October 28, 2014

The credit for this one belongs to my husband. At some point in the first trimester of my first pregnancy, he came up with his magical formula of frozen pitas + sauce + cheese and all together, it became the only thing I could stomach other than potatoes and ginger ale. Once I started feeling human […]

Read more »

Bavarian apple torte

By | October 14, 2014

My toddler and I have a new habit of looking at cookbooks on Shabbos/yom tov mornings lately. Maybe this was my idea, but it was definitely a good one because my 22-month-old is developing a rather impressive culinary vocabulary. Not only can he identify 95% of the groceries my husband brings home, but he regularly points out […]

Read more »