Posts Tagged “dessert”

Easy chocolate macaroons {recipe review}

By | March 25, 2014

chocolate-macaroons-1a.jpg

This is the second recipe I’m testing and reviewing from Pam Reiss’s Passover: A Kosher Collection (you can catch up on the first one here). Follow her at Pam’s Kitchen, and stay tuned for the giveaway later this week! Growing up, whatever desserts we had in the house were healthy ones. There was usually soy ice cream in […]

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Chocolate pecan hamentaschen galette

By | March 11, 2014

I promised you no-fail hamentaschen, and here you go: a really big, really easy hamentaschen galette. What’s a galette? Basically, a free-form pie. You roll out a circle of dough, but instead of laying it over a pie plate and crimping the edges, you just put some filling in the middle and fold the dough […]

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Date coconut pinwheels

By | January 14, 2014

VLUU L200  / Samsung L200

This recipe first appeared in the Jan. 13, 2014 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. On stands now! I have a real soft spot for sliced cookies. Not that I won’t make the kind where you roll the dough into balls – I definitely will. But whenever I make cookies that are just […]

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Molten chocolate cakes {recipe review}

By | December 26, 2013

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This is the second of two recipes that I’m testing and reviewing from Levana Kirschenbaum’s The Whole Foods Kosher Kitchen. You can see the first one right here. Molten chocolate cakes will always make me think of seminary, which was somehow nine years ago. It was the same scene, over and over: parents would come […]

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