Posts Tagged “dip”
You know when a dip or spread is so good that you only eat a cracker or chip as a vehicle to get more of the stuff? And the whole time, you’re thinking, I really want to eat this by the spoonful. The cracker is totally beside the point. That’s what I was thinking about [...]
This recipe and story originally appeared in the March 19, 2012 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. Where would you rather spend Pesach: In a hotel or at home? I’m sure there are plenty of people in both camps. On one hand, going to a hotel for yom tov [...]
I love having interesting dips to serve with the Shabbos challah, but I always feel a little silly spending as much time on a dip as I do on a “real” dish. That’s why I love this quick tomato dip — it takes just a few minutes, especially if you use my no-fail method for [...]
I’ve been trying to come up with healthy, homemade snacks to keep around the house. That was the idea behind the not-too-bad-for-you cookies I came up with at the end of August, though I’ll be the first to admit that cookies are not exactly the healthiest choice. With this white bean dip, I figure I’m scoring [...]
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