Posts Tagged “dips”

Olive chummus

By | October 3, 2013


This recipe first appeared in the Sep. 16, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. Parshat Noach approaches, and just like that, rainbow layer cakes become everyone’s favorite dessert. The more health-conscious take a pass on the food coloring and stick with things like rainbow fruit skewers. This is […]

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Cinnamon sugar cream cheese

By | September 3, 2013


Raisin challah, apple challah, and honey challah are all awesome. You know what’s less awesome? Putting chummus on them. This is what I call the Sweet Challah Problem. The things you would normally put on the table as salatim tend to be savory — chummus, eggplant salads, olive dip, matbucha — and none of them […]

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Roumanian eggplant salad

By | September 1, 2013


In the past, I’ve made eggplant salads that involved a fair amount of oil. Sometimes I was okay with that, sometimes not so much. It sort of depended on what kind of dessert I had planned. But see, that’s what I love about this roumanian eggplant salad. It uses only two tablespoons of oil and […]

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By | August 13, 2013

Ratatouille: Main dish, side dish, or a salad for the challah course? I’d say the answer is all of the above. For a weekday dinner, serve it over rice or couscous and call it a meal. If all you need is a side dish, it does a good job as that, too. And as something […]

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