Posts Tagged “donut holes”
They’re perfect. Soft little cakey chocolate donuts ensconced in a sweet shell of glaze. No greasy residue from the frying. A batter made of pantry items that doesn’t even involve yeast. Highly addictive. And — ready for this? — they are better than Dunkin Donuts. Like I said, they’re perfect. It’s not that I think the stuff sold [...]
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