Posts Tagged “donuts”
They’re perfect. Soft little cakey chocolate donuts ensconced in a sweet shell of glaze. No greasy residue from the frying. A batter made of pantry items that doesn’t even involve yeast. Highly addictive. And — ready for this? — they are better than Dunkin Donuts. Like I said, they’re perfect. It’s not that I think the stuff sold [...]
Today I’m taking a break from posting weekly menu plans to give you this quick Chanukah roundup. (Just need some dinner ideas? Take a look at the first seven weeks in the series, and never fear — I’ll be back next Sunday with the latest installment.) Consider this a reminder of some great recipes that are already [...]
Oh, wait. Don’t tell me. …You don’t know what ponuts and punchkins are? So it’s like this: You start with a pumpkin spice mini muffin. I mean, it’s pretty healthy. Whole wheat and everything. Only then you roll it in melted butter. And sugar. Hello, sugar high! (Make that, “Helloooooooo, sugar high!!!!!!!”) It’s all at [...]
This article and recipe originally appeared in the Dec. 12, 2011 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. Happy Chanukah! When I was a little girl, Chanukah meant family game night, an evening out at a restaurant, and a sing-along featuring Abba’s guitar and harmonica. It meant playing dreidel for [...]
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