Posts Tagged “donuts”

Nutty glazed donut holes {yeast-free!}

By | November 14, 2013

VLUU L200  / Samsung L200

What would you do if you had hazelnuts, almonds, pecans, and peanuts, but none in large enough quantities to use in a recipe that featured them? Well, I made nutty glazed donut holes. All of the nuts’ flavors are there, but they’re equal players, and the result is a cohesive nutty-ness that works beautifully in […]

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Glazed chocolate donut holes (Plus: Giveaway + Chanukah Blog Party!)

By | December 10, 2012

VLUU L200  / Samsung L200

They’re perfect. Soft little cakey chocolate donuts ensconced in a sweet shell of glaze. No greasy residue from the frying. A batter made of pantry items that doesn’t even involve yeast. Highly addictive. And — ready for this? — they are better than Dunkin Donuts. Like I said, they’re perfect. It’s not that I think the stuff sold […]

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Chanukah recipe roundup

By | December 2, 2012


Today I’m taking a break from posting weekly menu plans to give you this quick Chanukah roundup. (Just need some dinner ideas? Take a look at the first seven weeks in the series, and never fear — I’ll be back next Sunday with the latest installment.) Consider this a reminder of some great recipes that are already […]

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Of ponuts & punchkins

By | February 21, 2012


Oh, wait. Don’t tell me. …You don’t know what ponuts and punchkins are? So it’s like this: You start with a pumpkin spice mini muffin. I mean, it’s pretty healthy. Whole wheat and everything. Only then you roll it in melted butter. And sugar. Hello, sugar high! (Make that, “Helloooooooo, sugar high!!!!!!!”) It’s all at […]

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