Posts Tagged “easy”

Pasta with (low-fat!) creamy sweet potato sauce

By | July 31, 2014

Pasta is a real staple in our home, so I’m always trying to find new things to put on it. Roasted tomato sauce, roasted red pepper sauce, alfredo sauce, and the beloved vodka sauce, among others, are all up here already, and some more half-baked (half-cooked?) ideas are waiting in my email drafts. I’ve been making different versions of […]

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Green eggs and ... cheese

By | July 29, 2014

green-eggs-and-cheese-1a.jpg

That’s right, no ham here. Instead, I’ve got a nice fat omelet filled with lots of green things and cheese. And what could be better than green things and cheese, right? I chose greens that I tend to have on hand: scallions, peas, and fresh parsley and dill. But an omelet is a blank slate, […]

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Tomato, cheese & caramelized onion quesadillas

By | July 8, 2014

With all of the rockets being fired at Israel right now, it feels awfully inane to publish a post on quesadillas (or just about anything, really). To everyone living in areas under fire, we are davening for you and hoping you are okay. And to every member of the IDF: Thank you. About the quesadillas. […]

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{No-bake} Coconut caramel biscuit cake

By | July 3, 2014

This recipe first appeared in the March 31, 2014 edition of “From Tali’s Kitchen,” my cooking column in Binah magazine. The heat has been kind of extreme around here. Friday, Shabbos, and Sunday were 39 C (that’s 102 F), and it hasn’t been too much cooler since then. Oddly enough, until maybe a month ago, I […]

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