Posts Tagged “easy”

Tomato, cheese & caramelized onion quesadillas

By | July 8, 2014

With all of the rockets being fired at Israel right now, it feels awfully inane to publish a post on quesadillas (or just about anything, really). To everyone living in areas under fire, we are davening for you and hoping you are okay. And to every member of the IDF: Thank you. About the quesadillas. […]

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{No-bake} Coconut caramel biscuit cake

By | July 3, 2014

This recipe first appeared in the March 31, 2014 edition of “From Tali’s Kitchen,” my cooking column in Binah magazine. The heat has been kind of extreme around here. Friday, Shabbos, and Sunday were 39 C (that’s 102 F), and it hasn’t been too much cooler since then. Oddly enough, until maybe a month ago, I […]

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Cilantro & bulgarian cheese pinwheels (Plus: May Kosher Connection linkup!)

By | May 20, 2014

Somehow, I always find myself with the ends of puff pastry logs in the freezer. It’s the same story all the time: I’ll defrost a log and use most of it for a recipe, but there at the end is that tightly rolled bit that’s still too frozen to use. So I stuff it back in the freezer. And […]

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Silan salad dressing

By | May 1, 2014

I feel like I’m putting silan in everything. Granola and granola bars? Yes. Fish and tofu marinades? Yes again. Cakes and cookies? Mmm hmm. Basically, I use silan instead of honey nine times out of ten, and then I go a little further and use it in other dishes, too. (Maybe things are different where […]

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