Posts Tagged “easy”

Carrot crisp

By | August 21, 2014

I love roasted vegetables, but make them often enough and I do get bored. Do you also suffer from veggie boredom? This is the perfect solution: roasted carrots with a crispy herb-and-breadcrumb topping is a dressed-up version of ordinary roasted carrots, but still quick and easy. It’s like the ever-popular apple crisp, except veggie-based and savory. Vegetable […]

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Easy homemade cheese crackers + 3rd blogiversary!

By | August 8, 2014

If More Quiche, Please was a boy, I’d be making an upsherin today. Yep, my baby blog is three! Three years, 491 posts, endless hours of cooking and baking and testing and re-testing and photographing and editing and finally clicking “publish.” I’ve loved each of these three years and I’m still blown away by the […]

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Grape granita

By | August 6, 2014

This recipe and story first appeared in the July 28, 2014 edition of “From Tali’s Kitchen,” my cooking column in Binah magazine. As a teenager, I probably spent just as many Shabboses in my own house as I did in the home of my best friend. The Steins [pseudonym alert!] lived in a different section of […]

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Homemade ricotta cheese {recipe review}

By | August 3, 2014

This is the first recipe I’m testing and reviewing from Leah Schapira and Victoria Dwek’s cookbook, Dairy Made Easy. I’ve been living in Israel nearly four and a half years, but I’ve bought ricotta cheese exactly one time. It was three months after my aliyah, and I wanted the ricotta so I could make “real” baked ziti for my […]

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