Posts Tagged “fried”

{Video} Fried latkes vs baked latkes

By | December 18, 2014

tali video_500

So something really exciting happened this week — ready for it? — I lost my camera. That meant that my big plans to do a post about fried latkes vs. baked latkes were going downhill fast, because you can’t do a blog post without a photo (be honest now, you’d glide right over a photo-less post, […]

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Mini fried haloumi skewers

By | August 26, 2014

This recipe and story first appeared in the June 30, 2014 edition of “From Tali’s Kitchen,” my cooking column in Binah magazine. I had been living in Israel for four months when my mother and sister made their bet official. If I was engaged before June 20, my mother would make my sister a batch of […]

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Chanukah recipe roundup

By | December 2, 2012


Today I’m taking a break from posting weekly menu plans to give you this quick Chanukah roundup. (Just need some dinner ideas? Take a look at the first seven weeks in the series, and never fear — I’ll be back next Sunday with the latest installment.) Consider this a reminder of some great recipes that are already […]

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