Posts Tagged “ginger”

White chocolate pomegranate bark

By | September 21, 2014

Okay, everyone. Three more days to Rosh Hashanah! Freezer filled? Good for you. Haven’t started cooking? It’s alright, your family will forgive you (or at least they really should, with Yom Kippur coming up). Anyway, it’s pretty much crunch time so I figured we should chomp down on some bark together. In the course of my […]

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Ginger spice sticks with lemon glaze

By | February 7, 2013


Last year, shortly before Purim, I spent an afternoon traipsing around Meah Shearim. I stopped in a little spice shop, loaded up on things like cumin and curry and dill and oregano, and noticed that they also sold crystallized ginger. I was intrigued, but I knew it wasn’t going to become a regular in my […]

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Gingersnaps with white chocolate chips

By | March 21, 2012


** The giveaway for Quick & Kosher: Meals in Minutes ends tomorrow at midnight IST. Enter now for your chance to win! ** I know, I know. Pesach is in 17 days. And here I am, giving you a cookie recipe, of all things. Aren’t I awful? It’s just…I can’t help it! Why? Well, this […]

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Gingerbread cake with vanilla glaze

By | January 31, 2012


This recipe and an abbreviated version of this story originally appeared in the Jan. 9, 2012 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. Special note: I originally made this cake out of desperation, in an attempt to use up the fresh ginger I bought for a batch of soba noodles. […]

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