Posts Tagged “hazelnuts”

Quick cornbread muffins with a nut crumble topping

By | October 8, 2013

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I’d been wanting a good cornbread recipe when I saw a Facebook post by a reader, saying she’d made THE cornbread from Mel’s Kitchen Cafe and that it really was perfect. Perfect, huh? I’m always game for perfect foods. Except when I don’t have the ingredients on hand, and it’s too annoying to dash out […]

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Carob hazelnut fudge

By | January 24, 2013

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This recipe and story appear in the Jan. 21, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. On newsstands now — and make sure to check out my roundup of Shivat Haminim recipes for Shabbat Tu B’Shvat! Confession: Until two years ago, I felt very little connection to Tu B’Shvat. […]

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Hazelnut-topped sweet potato bake

By | January 8, 2013

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Have you voted yet today in Joy of Kosher’s Best of Kosher awards? If you enjoy More Quiche, Please, this is the time to cast a vote in my direction. Just click here and scroll down until you see MQP. Thank you! Welcome to my first one-handed blog post. I could put the baby down […]

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Kitchen Tips: How to roast hazelnuts

By | October 19, 2012

VLUU L200  / Samsung L200

I know we did a Kitchen Tip last Friday, and normally I like to spread them out a little more. You know, fill in the gaps with actual recipes. Which is probably the reason you come here, right? For the recipes? But I learned how to roast hazelnuts today, and I don’t see any reason […]

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