Posts Tagged “herbs”
It’s been a pretty carrot-y week here, huh? But that’s what I love about carrots. You can use them in any course of the meal, and it always works. Think about it: Appetizers, soups, salads, mains, sides, desserts. Oh, and breakfast. Any and all of them could feature carrots. So. Remember when I told you [...]
One of my goals when I started this blog was to create something more than a collection of recipes. Cooking isn’t always as simple as following a series of directions. There are all these little things you need to know: what goes well with what, which veggies take the same amount of time to roast, which [...]
Norene’s Healthy Kitchen, the first cookbook I received after getting married (thanks, Mom and Dad) has a recipe for tabbouleh salad that it calls “Terrific Tabbouleh.” In the introduction to the recipe, Norene promises that “everyone will shout ‘yahoo!’ when they taste this terrific tabbouleh.” It seemed a bit much to me. What would be next, “Wonderful Waffles” and [...]
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