Posts Tagged “honey”

Honey beer bread muffins

By | February 14, 2013

honey beer bread muffins 1a

This recipe and story first appeared in the Nov. 5, 2012 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. Honey beer bread is a quick, flavorful, no-yeast bread that would make an awesome addition to your Purim seuda. I’ll be bringing a big batch to our seuda hosts, along with these […]

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Ginger spice sticks with lemon glaze

By | February 7, 2013


Last year, shortly before Purim, I spent an afternoon traipsing around Meah Shearim. I stopped in a little spice shop, loaded up on things like cumin and curry and dill and oregano, and noticed that they also sold crystallized ginger. I was intrigued, but I knew it wasn’t going to become a regular in my […]

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Honey soy sauce dressing (Plus: September Kosher Connection linkup!)

By | September 12, 2012

VLUU L200  / Samsung L200

How’s that Rosh Hashanah prep going? This time last year, I was in the middle of a cooking frenzy. I planned my menu with freezing in mind, and then I spent the two weeks before Yom Tov staying up late every night to cook. It was kind of crazy. This year, I started earlier but […]

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Rosh Hashanah Special: Apple spice cake

By | September 23, 2011


When I baked my first brownie mosaic cheesecake in June, I immediately started planning to make it again. It seemed Rosh Hashanah would be a good enough reason to go all out, so I mentally put it on the menu. But when I sat down earlier this month to write out the full menu plan, […]

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