Posts Tagged “honey”
This recipe and story first appeared in the Nov. 5, 2012 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. Honey beer bread is a quick, flavorful, no-yeast bread that would make an awesome addition to your Purim seuda. I’ll be bringing a big batch to our seuda hosts, along with these [...]
Last year, shortly before Purim, I spent an afternoon traipsing around Meah Shearim. I stopped in a little spice shop, loaded up on things like cumin and curry and dill and oregano, and noticed that they also sold crystallized ginger. I was intrigued, but I knew it wasn’t going to become a regular in my [...]
How’s that Rosh Hashanah prep going? This time last year, I was in the middle of a cooking frenzy. I planned my menu with freezing in mind, and then I spent the two weeks before Yom Tov staying up late every night to cook. It was kind of crazy. This year, I started earlier but [...]
When I baked my first brownie mosaic cheesecake in June, I immediately started planning to make it again. It seemed Rosh Hashanah would be a good enough reason to go all out, so I mentally put it on the menu. But when I sat down earlier this month to write out the full menu plan, [...]
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