Posts Tagged “Israeli”

{No-bake} Coconut caramel biscuit cake

By | July 3, 2014

This recipe first appeared in the March 31, 2014 edition of “From Tali’s Kitchen,” my cooking column in Binah magazine. The heat has been kind of extreme around here. Friday, Shabbos, and Sunday were 39 C (that’s 102 F), and it hasn’t been too much cooler since then. Oddly enough, until maybe a month ago, I […]

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Homemade falafel

By | January 1, 2013


Disclaimer: No, I have not been frying falafel balls during my newborn’s naps. But that’s one of the things I was doing during my ninth month as I tried to prepare a couple of recipes for you in advance. And now we can all reap the benefits… Anyone feeling nostalgic for Chanukah? So much that […]

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Blue & white cheesecake squares

By | April 25, 2012


If there was ever a day for celebrating Israel, Yom Ha’Atzmaut is it. These blue and white (sorry, kachol v’lavan) cheesecake squares are made with gvina levana, a delicious soft white cheese that makes a frequent appearance at Israeli breakfasts. Oh, and in my dilled dairy quick bread. These perfect little squares are light enough for […]

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