Posts Tagged “main dish”

Vegetarian "meatballs"

By | April 11, 2014

I’m way too tired to be blogging now … the kitchen has just been completely Pesach-ed and my brain is completely asleep. But I’ve been working on this recipe for awhile, and I really wanted to share it in time for Pesach. Vegetarian meatballs are a great dish to have around if there’ll be any […]

Read more »

Jumbo pizza hamentaschen

By | March 4, 2014

VLUU L200  / Samsung L200

I’ve always felt it was a shame that hamentaschen have so little in the way of filling. You know how it goes — put more than a teaspoon or so in the center of a standard-sized hamentaschen, and it opens during baking. So to get a serious amount of filling, I had to go big. […]

Read more »

Recipe review: Layered rakott crumpli (Hungarian potato & egg casserole)

By | January 28, 2014

rakott crumpli 1a.jpg

This is the second of the two recipes I’m testing and sharing from Jamie Geller’s new cookbook, Joy of Kosher: Fast, Fresh Family Recipes (the first was her lemon lover’s chummus). I was provided with a review copy of the book, but my opinions are my own. You can see lots more of Jamie’s recipes […]

Read more »

Mediterranean soba noodles

By | January 2, 2014

This recipe first appeared in the July 29, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. The first soba noodle recipe I tasted is also the one I make most often. And at least from my cookbook collection, it seems that a lot of other people do similar things with […]

Read more »