Posts Tagged “mozzarella”
This recipe first appeared in the Aug. 27, 2012 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. I shouldn’t say this, but I’m going to say it anyway: These crepes are one of the best things I’ve ever made. I shouldn’t say it because it sounds so cliche. Also because it’s not the first time [...]
Yum. I just had two bowls of this, and I’m almost hungry again as I look at that picture. It’s just so good. I’ve had the version on How Sweet Eats bookmarked for almost a month, and it felt like I was seeing variations everywhere. It was really about time I tried the butternut/pasta/cheese awesomeness for [...]
Recent Comments