Posts Tagged “mushrooms”
This recipe and story first appeared in the March 18, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. I was a year out of seminary when the first of my high school friends got engaged, and I quickly became acquainted with the exciting world of l’chaims, vorts, bridal showers, and [...]
You know when a dip or spread is so good that you only eat a cracker or chip as a vehicle to get more of the stuff? And the whole time, you’re thinking, I really want to eat this by the spoonful. The cracker is totally beside the point. That’s what I was thinking about [...]
This recipe first appeared in the Aug. 27, 2012 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. I shouldn’t say this, but I’m going to say it anyway: These crepes are one of the best things I’ve ever made. I shouldn’t say it because it sounds so cliche. Also because it’s not the first time [...]
Anybody making a dairy meal this Shabbos? Come on, you know you’re getting tired of all that chicken. Right? You’ve had enough chicken? Wait. Why did this room suddenly empty out? I may not be able to get you to back away from the fleishigs, but I can sing the praises of this dairy noodle [...]
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