Posts Tagged “mushrooms”

La Cuisine quiche {recipe review}

By | December 31, 2014

Richly flavored filling, a perfect buttery dough — it’s no wonder this was La Cuisine’s most popular savory dish! This is the first recipe I’m testing and reviewing from Lori Rapp’s cookbook, Secrets From Lori Rapp’s Kitchen. Lori and her husband Marvin ran the La Cuisine bakery and catering company in Jerusalem for 20 years. Come back soon […]

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Soup with the Simons: Mushroom lentil

By | October 1, 2014

This recipe first appeared in the Jan. 27, 2014 edition of “From Tali’s Kitchen,” my cooking column in Binah magazine. In the alternate universe called Facebook, I’ve been reading about people’s glamorous meal plans for before and after Yom Kippur. And I don’t get it. First, I don’t understand how anyone can eat a huge fancy meal before […]

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French mushroom soup {recipe review}

By | August 12, 2014

This is the second recipe I’m testing and reviewing from Leah Schapira and Victoria Dwek’s cookbook, Dairy Made Easy. (If you missed it, check out my review of the homemade ricotta cheese, which by the way, has really grown on me since that post went up; I’ve added some comments there.) Come back soon for a book review and […]

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Creamy swiss chard mushroom bake

By | July 10, 2014

swish-chard-1a.jpg

I’m still processing what happened this afternoon. A friend and I took our kids to a tatzpit (lookout) on the outskirts of the yishuv. The big boys shared a peanut butter sandwich and explored the area while baby girl hung out in her pink sunhat (and pink onesie and pink shorts, and don’t worry, the pink […]

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