Posts Tagged “mushrooms”

Creamy swiss chard mushroom bake

By | July 10, 2014

I’m still processing what happened this afternoon. A friend and I took our kids to a tatzpit (lookout) on the outskirts of the yishuv. The big boys shared a peanut butter sandwich and explored the area while baby girl hung out in her pink sunhat (and pink onesie and pink shorts, and don’t worry, the pink […]

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Vegetarian "meatballs"

By | April 11, 2014

I’m way too tired to be blogging now … the kitchen has just been completely Pesach-ed and my brain is completely asleep. But I’ve been working on this recipe for awhile, and I really wanted to share it in time for Pesach. Vegetarian meatballs are a great dish to have around if there’ll be any […]

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Balsamic-roasted mushrooms

By | March 29, 2013

This recipe and story first appeared in the March 18, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. I was a year out of seminary when the first of my high school friends got engaged, and I quickly became acquainted with the exciting world of l’chaims, vorts, bridal showers, and […]

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Cheesy spinach cups (Plus: January Kosher Connection linkup!)

By | January 21, 2013

cheesy-spinach-cups-1a.jpg

You know when a dip or spread is so good that you only eat a cracker or chip as a vehicle to get more of the stuff? And the whole time, you’re thinking, I really want to eat this by the spoonful. The cracker is totally beside the point. That’s what I was thinking about […]

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