Posts Tagged “nuts”

Beet slaw with bulgarian cheese & almonds

By | May 29, 2014

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Whenever I use beets, I just can’t believe how pretty they are. I’ve boiled them, I’ve fried them, I’ve roasted them. And every time, that vibrant pink-purple thing has me wondering why I don’t just blanket our entire home in beets. One thing I’d never done, though, was eat them raw. It sounded weird to me, […]

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Edamame walnut salad

By | May 8, 2014

This recipe first appeared in the Sept. 16, 2013 edition of “From Tali’s Kitchen,” my cooking column in Binah magazine. The good news is that I met that deadline I was talking about on Sunday. The bad news is that while I was off doing that (and 307 other things), I totally left you guys in the lurch. […]

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Peanut butter granola bars

By | February 13, 2014

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It’s been three years, two months, and three weeks since I got married, and I still have not figured out the breakfast thing. I’ve cooked and baked and toasted many delicious things for breakfast, yes. But I haven’t figured out how to make enough at once that will last us the entire week. And I […]

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Flourless double peanut butter cookies

By | December 19, 2013

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Aside from the fantastic taste and texture, there are two things I love about these cookies: (1) I finally used up the chopped peanuts that were hanging out in my fridge for about 10 years, and (2) they’re doubly peanut buttery because they have real live peanuts, not the peanut butter chips that I wish […]

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