Posts Tagged “nuts”
Have you voted yet today in Joy of Kosher’s Best of Kosher awards? If you enjoy More Quiche, Please, this is the time to cast a vote in my direction. Just click here and scroll down until you see MQP. Thank you! Welcome to my first one-handed blog post. I could put the baby down [...]
This recipe and story first appeared in the Nov. 26, 2012 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. I’m a city girl turned country mouse. Wait — I grew up in residential Silver Spring, and that’s suburbia. So I guess I’m a suburb girl turned yishuv mouse. I never imagined [...]
I know we did a Kitchen Tip last Friday, and normally I like to spread them out a little more. You know, fill in the gaps with actual recipes. Which is probably the reason you come here, right? For the recipes? But I learned how to roast hazelnuts today, and I don’t see any reason [...]
I have a story to tell you. About a flourless (gluten-free!) chocolate fudge cake. I baked the cake and everything was awesome. It smelled terrific, was fun to decorate, and slipped out of its baking tin per-fect-ly. Now all we had to do was wait for Shabbos. And then the phone call came. You know the [...]
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