Posts Tagged “pareve”

{No-bake} Coconut caramel biscuit cake

By | July 3, 2014

This recipe first appeared in the March 31, 2014 edition of “From Tali’s Kitchen,” my cooking column in Binah magazine. The heat has been kind of extreme around here. Friday, Shabbos, and Sunday were 39 C (that’s 102 F), and it hasn’t been too much cooler since then. Oddly enough, until maybe a month ago, I […]

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Black & pink chocolate chip cookies

By | June 26, 2014

What’s pareve and fancy-looking but not complicated to make? Black & pink chocolate chip cookies! (Sorry, that wasn’t much of a riddle.) These cookies have their origins in this dairy kind, which I first made three years ago. Then last summer, I took my best chewy chocolate chip cookies and used them as a base for a pareve […]

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{What My Toddler's Eating} Vegetable bulgar patties

By | May 15, 2014

There are a couple of really important things about these patties. (1) They’re baked, not fried. If you haven’t noticed, I kind of always fry my burgers/latkes/patties so this is fairly groundbreaking. (2) When you don’t fry, you don’t have to distract your toddler from turning off the stove. I know, that sounds really safe. […]

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Edamame walnut salad

By | May 8, 2014

This recipe first appeared in the Sept. 16, 2013 edition of “From Tali’s Kitchen,” my cooking column in Binah magazine. The good news is that I met that deadline I was talking about on Sunday. The bad news is that while I was off doing that (and 307 other things), I totally left you guys in the lurch. […]

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