Posts Tagged “pareve”

Vegetarian "meatballs"

By | April 11, 2014

I’m way too tired to be blogging now … the kitchen has just been completely Pesach-ed and my brain is completely asleep. But I’ve been working on this recipe for awhile, and I really wanted to share it in time for Pesach. Vegetarian meatballs are a great dish to have around if there’ll be any […]

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Pesach rolls {recipe review}

By | March 19, 2014

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This is the first recipe I’m testing and reviewing from Pam Reiss’s Passover: A Kosher Collection. You can follow her at Pam’s Kitchen, and stay tuned for a second recipe review and a giveaway! I’d like to take a worldwide survey: How many of you have stand mixers for Pesach? Maybe it’s just me, and maybe it’s […]

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Chocolate cookie truffles

By | February 27, 2014

This recipe first appeared in the Dec. 30, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. I’m not going to count how many days are left until Purim. As far as I’m concerned, if I can’t see it on the calendar, it’s still a long time away. And until I […]

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Green techina sauce

By | February 19, 2014

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Don’t fall over, but I’ve never really liked techina. I’ll take piles of any other spread or salad in your collection of salatim, but techina? Meh. As a stand-alone dip, I tend to pass on it. Unless it’s this one. When I make techina, I flavor it with lemon zest and lemon juice, and then […]

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