Posts Tagged “peas”

Green eggs and ... cheese

By | July 29, 2014


That’s right, no ham here. Instead, I’ve got a nice fat omelet filled with lots of green things and cheese. And what could be better than green things and cheese, right? I chose greens that I tend to have on hand: scallions, peas, and fresh parsley and dill. But an omelet is a blank slate, […]

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Chilled minted pea soup (Plus: June Kosher Connection linkup!)

By | June 17, 2013

Happy summer soup day! Although I definitely make regular soups during the summer, I much prefer a cold one. That way, you don’t have to wait seven hours for it to cool off before you can set the table. Plus, it’s lighter. That gets more important as the temperature rises. Just one problem. I have […]

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Peas & shells alfredo {recipe review}

By | March 5, 2013


This is the first in a series of recipes that I’ll be testing and sharing from Deb Perelman’s┬áThe Smitten Kitchen Cookbook. Deb’s ridiculously popular blog gets millions of page views every month (10 million in November!), so if you somehow haven’t yet seen it…you should probably take a peek. — I’m kind of exploding with […]

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Honey-Glazed Garlic & Ginger Sugar Snaps from Tales of an Overtime Cook

By | December 20, 2012

Honey Glazed Sugar Snaps 1a

Today’s post comes from Miriam at Tales of an Overtime Cook. The two of us have never met, but we started our blogs within one day of each other, and I’ve been following her kitchen adventures almost from the very beginning. Miriam’s specialty is baking, and her blog certainly has the desserts to show for […]

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