Posts Tagged “pecans”
So my husband doesn’t like zucchini. But he ate half of these barley & pecan stuffed zukes. And this was even with a casserole made from the extra filling sitting on the stove top. Go figure. What I like most about stuffing zucchinis is that they retain some bite. When I normally cook with zucchini, [...]
In yesterday’s post, I said I’d rather use butter in baking than cooking (large quantities of butter, anyway). I figured it was only fair to follow up with a dessert — and if I was going to blog about something sweet, it was really high time I posted the recipe for these spiced pecan and [...]
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