Posts Tagged “potatoes”
I tend to be one of those super-exact cooks. I level cups of flour and cocoa powder, I measure quarter-teaspoons of salt, and I always measure my water for cooking grains. Although this is totally a personality thing, it’s also what you need to do as a recipe developer. Publishing a recipe with real measurements [...]
When I blogged about pierogi lasagna back in May, I said I tasted my first pierogi when I was 12. Scratch that. Totally not true. I was more like seven. I know, this is really important. Everything you’ve ever known to be true hinges on the exact age I was when I had that fateful [...]
Any food scientists out there? Until today, I’d been having the most peculiar problem with my mustard-roasted potatoes. They just took forever to cook. And even when they’d been left in the oven at a high temperature for eons and eons, they still weren’t soft enough on the inside. Weird, right? Also frustrating. So much that [...]
This is my 200th post on More Quiche, Please and I’m so glad it’s about these roasted potatoes. For the big 2-0-0, it had to be something really special. If you’re thinking, “Roasted potatoes? You don’t need a recipe for that!” then keep reading — and then, really, you have to go try these taters. [...]
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