Posts Tagged “raisinets”
This is the first in a series of recipes that I’ll be testing and sharing from Paula Shoyer’s cookbook on pareve baking, The Kosher Baker. I was provided with a review copy of the book, but my opinions are my own. You can learn more about Paula’s work at In Paula’s Kitchen. — This is the first [...]
[This recipe originally appeared in my new bi-weekly cooking column in Binah magazine, the frum women's weekly.] First there was that three-day Rosh HaShanah thing. Then the seuda hamafseket and break-fast for Yom Kippur, quickly followed by Succos, Shabbos chol hamoed, and Simchat Torah. And now, somehow, it’s Shabbos again tomorrow night. Maybe some of you [...]
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