Posts Tagged “roasted vegetables”

Carrot crisp

By | August 21, 2014

I love roasted vegetables, but make them often enough and I do get bored. Do you also suffer from veggie boredom? This is the perfect solution: roasted carrots with a crispy herb-and-breadcrumb topping is a dressed-up version of ordinary roasted carrots, but still quick and easy. It’s like the ever-popular apple crisp, except veggie-based and savory. Vegetable […]

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Balsamic-roasted mushrooms

By | March 29, 2013

This recipe and story first appeared in the March 18, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. I was a year out of seminary when the first of my high school friends got engaged, and I quickly became acquainted with the exciting world of l’chaims, vorts, bridal showers, and […]

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Roasted vegetable wheat berry salad

By | November 6, 2012

wheat berry salad 1a

This recipe and story first appeared in the Oct. 22, 2012 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. When I think back to all the tofu and brown rice that I ate as a kid, it’s a wonder I never tasted wheat berries until age 25. Wheat berries – those […]

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Penne with roasted vegetables

By | January 4, 2012

pasta-w-grilled-veg-2.jpg

This wraps up the series of posts on Things I Cooked and Baked ‘Cuz My Friend Gave Birth. (Part 1: Intense cookies for the shalom zachar. Part 2: Cake pop truffles for the bris. Part 3: Bringing over dinner. Read on.) Apparently, it’s common to bring chicken as a chesed meal. I guess it makes sense. […]

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