Posts Tagged “roasting”
It’s been a pretty carrot-y week here, huh? But that’s what I love about carrots. You can use them in any course of the meal, and it always works. Think about it: Appetizers, soups, salads, mains, sides, desserts. Oh, and breakfast. Any and all of them could feature carrots. So. Remember when I told you [...]
You know what they say about roasting something bringing out its fullest flavor? Never truer than with carrots. Chomp down on a carrot stick, and you get a lot of crunch — so much that it kind of masks the natural taste. Raw carrots never really do the trick for me (unless they’re being eaten [...]
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