Posts Tagged “side dish”
This recipe and story first appeared in the March 18, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. I was a year out of seminary when the first of my high school friends got engaged, and I quickly became acquainted with the exciting world of l’chaims, vorts, bridal showers, and [...]
I’ve started thinking in really, really short-term goals. If the baby doesn’t need to be held for the next minute, I can eat breakfast. (Granola bars, my friends, are one-minute meals.) If he doesn’t need me for three minutes, I can take a bathroom break. And if he plays happily in his pram for 10 minutes? I can [...]
I tend to be one of those super-exact cooks. I level cups of flour and cocoa powder, I measure quarter-teaspoons of salt, and I always measure my water for cooking grains. Although this is totally a personality thing, it’s also what you need to do as a recipe developer. Publishing a recipe with real measurements [...]
Have you voted yet today in Joy of Kosher’s Best of Kosher awards? If you enjoy More Quiche, Please, this is the time to cast a vote in my direction. Just click here and scroll down until you see MQP. Thank you! Welcome to my first one-handed blog post. I could put the baby down [...]
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