Posts Tagged “soup”

French mushroom soup {recipe review}

By | August 12, 2014

This is the second recipe I’m testing and reviewing from Leah Schapira and Victoria Dwek’s cookbook, Dairy Made Easy. (If you missed it, check out my review of the homemade ricotta cheese, which by the way, has really grown on me since that post went up; I’ve added some comments there.) Come back soon for a book review and […]

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Soup with the Simons: Red wine lentil (Plus: February Kosher Connection linkup!)

By | February 17, 2014

I don’t know the first thing about drinks, but cooking with them is something I can handle. It’s worked out well so far. Remember the penne a la vodka, honey beer bread muffins, vodka amaretto cake, and more recently, the red wine vegetable soup? For this month’s Kosher Connection linkup with a pre-Purim cocktail theme, I went […]

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Soup with the Simons: Red wine vegetable

By | February 6, 2014

It’s been a long time (a really long time) since I used soup mix in my cooking. And yet, there’s half a bag of the stuff in my cabinet. What if I need it one day for something? That might happen, right? …Someone tell me to throw out the chemicals, please. The best thing I’ve […]

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Moroccan pea soup {recipe review}

By | December 24, 2013

moroccan-pea-soup-1a.jpg

This is the first of two recipes that I’ll be testing and reviewing from Levana Kirschenbaum’s The Whole Foods Kosher Kitchen. The split pea soups I’ve tasted until now have been, well, very pea-tasting. While that isn’t a bad thing, this version shows me that there’s more to pea soup than the peas. And that’s […]

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