Posts Tagged “sour cream”
I love fresh herbs. But I don’t love when they start to wilt about five minutes after I buy them. I used to wash a whole bag of herbs at once. For me, this is just like sifting a full kilo of flour or sorting a full kilo of lentils in one go, even when I only [...]
This recipe and story originally appeared in the March 19, 2012 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. Where would you rather spend Pesach: In a hotel or at home? I’m sure there are plenty of people in both camps. On one hand, going to a hotel for yom tov [...]
What’s that? You also got crackers in your mishloach manot? You were also trying to think of something interesting to do with them? Oh, great, me too. I knew we’d be friends. And since I can tell we feel the same way about everything, let me tell you: You are going to love this creamy cucumber [...]
Did we really just light the eighth candle? I mean, I know we did, but…really? Already? I hope you’re still making latkes. I didn’t exaggerate when I wrote this post title — tzatziki really is the best-ever latke topping. This assumes, of course, that you like sour cream. After all, tzatziki is just glorified sour [...]
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