Posts Tagged “sour cream”

Recipe review: Layered rakott crumpli (Hungarian potato & egg casserole)

By | January 28, 2014

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This is the second of the two recipes I’m testing and sharing from Jamie Geller’s new cookbook, Joy of Kosher: Fast, Fresh Family Recipes (the first was her lemon lover’s chummus). I was provided with a review copy of the book, but my opinions are my own. You can see lots more of Jamie’s recipes […]

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Creamy cilantro dressing

By | December 25, 2012

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I love fresh herbs. But I don’t love when they start to wilt about five minutes after I buy them. I used to wash a whole bag of herbs at once. For me, this is just like sifting a full kilo of flour or sorting a full kilo of lentils in one go, even when I only […]

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Creamy roasted garlic dip

By | April 8, 2012

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This recipe and story originally appeared in the March 19, 2012 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. Where would you rather spend Pesach: In a hotel or at home? I’m sure there are plenty of people in both camps. On one hand, going to a hotel for yom tov […]

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Dairy cucumber dill salad

By | March 11, 2012

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What’s that? You also got crackers in your mishloach manot? You were also trying to think of something interesting to do with them? Oh, great, me too. I knew we’d be friends. And since I can tell we feel the same way about everything, let me tell you: You are going to love this creamy cucumber […]

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