Posts Tagged “sour cream”

Recipe review: Layered rakott crumpli (Hungarian potato & egg casserole)

By | January 28, 2014

rakott crumpli 1a.jpg

This is the second of the two recipes I’m testing and sharing from Jamie Geller’s new cookbook, Joy of Kosher: Fast, Fresh Family Recipes (the first was her lemon lover’s chummus). I was provided with a review copy of the book, but my opinions are my own. You can see lots more of Jamie’s recipes […]

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Creamy cilantro dressing

By | December 25, 2012


I love fresh herbs. But I don’t love when they start to wilt about five minutes after I buy them. I used to wash a whole bag of herbs at once. For me, this is just like sifting a full kilo of flour or sorting a full kilo of lentils in one go, even when I only […]

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Creamy roasted garlic dip

By | April 8, 2012


This recipe and story originally appeared in the March 19, 2012 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. Where would you rather spend Pesach: In a hotel or at home? I’m sure there are plenty of people in both camps. On one hand, going to a hotel for yom tov […]

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Dairy cucumber dill salad

By | March 11, 2012


What’s that? You also got crackers in your mishloach manot? You were also trying to think of something interesting to do with them? Oh, great, me too. I knew we’d be friends. And since I can tell we feel the same way about everything, let me tell you: You are going to love this creamy cucumber […]

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