Posts Tagged “sour cream”

Sun-dried tomato, spinach & mozzarella blintz souffle

By | May 25, 2014

I’m parting with my Sunday menu plan tradition to share something absurdly delicious with you. The last two times I made blintz souffles (last Rosh HaShanah and last year just before Shavuos), they were the classic sweet kind. Those are good, too. But this savory blintz souffle is really something. I’m going to go so far […]

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Recipe review: Layered rakott crumpli (Hungarian potato & egg casserole)

By | January 28, 2014

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This is the second of the two recipes I’m testing and sharing from Jamie Geller’s new cookbook, Joy of Kosher: Fast, Fresh Family Recipes (the first was her lemon lover’s chummus). I was provided with a review copy of the book, but my opinions are my own. You can see lots more of Jamie’s recipes […]

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Creamy cilantro dressing

By | December 25, 2012

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I love fresh herbs. But I don’t love when they start to wilt about five minutes after I buy them. I used to wash a whole bag of herbs at once. For me, this is just like sifting a full kilo of flour or sorting a full kilo of lentils in one go, even when I only […]

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Creamy roasted garlic dip

By | April 8, 2012

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This recipe and story originally appeared in the March 19, 2012 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. Where would you rather spend Pesach: In a hotel or at home? I’m sure there are plenty of people in both camps. On one hand, going to a hotel for yom tov […]

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