Posts Tagged “stove top”
I tend to be one of those super-exact cooks. I level cups of flour and cocoa powder, I measure quarter-teaspoons of salt, and I always measure my water for cooking grains. Although this is totally a personality thing, it’s also what you need to do as a recipe developer. Publishing a recipe with real measurements [...]
Now eight months into our marriage, I’ve been feeling like I have things pretty much under control in the kitchen. I can plan a week’s worth of dinners (Shabbos too) on Sunday, the grocery bills are usually not too high, and the meals themselves generally come out well. (Of course, there was the sweet potato [...]
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