Posts Tagged “tu b’shvat”
This recipe and story appear in the Jan. 21, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. On newsstands now — and make sure to check out my roundup of Shivat Haminim recipes for Shabbat Tu B’Shvat! Confession: Until two years ago, I felt very little connection to Tu B’Shvat. [...]
How are those Tu B’Shvat preparations coming along? What, you haven’t started…? Right, well neither has anyone else. Except, I’m guessing, the teachers out there, gearing up to sing HaShkeidiah Porachat this week. Let’s face it: Tu B’Shvat is not quite a major holiday. But! That doesn’t mean we should let it pass us by unmarked. [...]
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