Posts Tagged “tuna”

Tuna rice patties

By | June 6, 2013

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Until now, making tuna patties has meant making these. We’ve always enjoyed them, but lately, I’ve been thinking about the recipe and feeling like it needed some revisiting. First, I wanted a bulkier patty. And that bulk needed to come from something other than tuna. Second, why should tuna patties use soup powder? Tuna is plenty […]

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Savory tuna crepes with mushrooms & mozzarella

By | January 3, 2013

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This recipe first appeared in the Aug. 27, 2012 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. I shouldn’t say this, but I’m going to say it anyway: These crepes are one of the best things I’ve ever made. I shouldn’t say it because it sounds so cliche. Also because it’s not the first time […]

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Creamy bow-ties with peas & tuna

By | August 2, 2012

VLUU L200  / Samsung L200

I have a confession to make. Are you ready? We just bought peas for the first time last week. Meaning, for the first time since we got married. In November 2010. And I’m a vegetarian. What have we been eating if not peas!? Okay, lots of other things. But seriously, there is no excuse. Especially […]

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Bissli-topped tuna casserole

By | June 12, 2012

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This recipe (and the story that goes along with it) first appeared in the June 4, 2012 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. There’s something funny about living in a country other than the one in which you were raised. When I’m home in Israel, I’m one of “the […]

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