Posts Tagged “tuna”
This recipe first appeared in the Aug. 27, 2012 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. I shouldn’t say this, but I’m going to say it anyway: These crepes are one of the best things I’ve ever made. I shouldn’t say it because it sounds so cliche. Also because it’s not the first time [...]
I have a confession to make. Are you ready? We just bought peas for the first time last week. Meaning, for the first time since we got married. In November 2010. And I’m a vegetarian. What have we been eating if not peas!? Okay, lots of other things. But seriously, there is no excuse. Especially [...]
This recipe (and the story that goes along with it) first appeared in the June 4, 2012 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. There’s something funny about living in a country other than the one in which you were raised. When I’m home in Israel, I’m one of “the [...]
For only the last three weeks or so, I’ve been dying for chocolate cookies. We had a gingerbread cake for dessert last Shabbos, and as good it was, it just wasn’t chocolate fudge. In the last month, we’ve been home for Shabbos exactly once (the gingerbread cake week), and that equals a sad dearth of [...]
Recent Comments