Posts Tagged “vegetables”
Today’s post comes from Miriam at Tales of an Overtime Cook. The two of us have never met, but we started our blogs within one day of each other, and I’ve been following her kitchen adventures almost from the very beginning. Miriam’s specialty is baking, and her blog certainly has the desserts to show for [...]
It’s been a pretty carrot-y week here, huh? But that’s what I love about carrots. You can use them in any course of the meal, and it always works. Think about it: Appetizers, soups, salads, mains, sides, desserts. Oh, and breakfast. Any and all of them could feature carrots. So. Remember when I told you [...]
Every time I cook with beets or butternut squash, I marvel at how pretty they are. Just.so.beautiful. When you put them together, it’s even better. Two jewel-toned vegetables playing off each other? Seriously gorgeous. I didn’t even edit the color hues in these photos. That’s right, no make up. These guys are just this pretty naturally. Don’t [...]
I know. It’s still August, and it’s still hot out. There is no logical reason that you would be making soup tonight. Or tomorrow. Or next week. But bear with me for a minute. I don’t do soup in the summer, either…but I do need soup for the chagim, and I’m making it this week. [...]
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