Posts Tagged “vegetables”

{What My Toddler's Eating} Vegetable bulgar patties

By | May 15, 2014

There are a couple of really important things about these patties. (1) They’re baked, not fried. If you haven’t noticed, I kind of always fry my burgers/latkes/patties so this is fairly groundbreaking. (2) When you don’t fry, you don’t have to distract your toddler from turning off the stove. I know, that sounds really safe. […]

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Honey-Glazed Garlic & Ginger Sugar Snaps from Tales of an Overtime Cook

By | December 20, 2012

Honey Glazed Sugar Snaps 1a

Today’s post comes from Miriam at Tales of an Overtime Cook. The two of us have never met, but we started our blogs within one day of each other, and I’ve been following her kitchen adventures almost from the very beginning. Miriam’s specialty is baking, and her blog certainly has the desserts to show for […]

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Rosemary roasted carrots

By | October 26, 2012


It’s been a pretty carrot-y week here, huh? But that’s what I love about carrots. You can use them in any course of the meal, and it always works. Think about it: Appetizers, soups, salads, mains, sides, desserts. Oh, and breakfast. Any and all of them could feature carrots. So. Remember when I told you […]

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Roasted beets & butternut (Plus: Giveaway + Rosh Hashanah Blog Party!) {CONTEST CLOSED}

By | September 4, 2012

VLUU L200  / Samsung L200

Every time I cook with beets or butternut squash, I marvel at how pretty they are. When you put them together, it’s even better. Two jewel-toned vegetables playing off each other? Seriously gorgeous. I didn’t even edit the color hues in these photos. That’s right, no make up. These guys are just this pretty¬†naturally.¬†Don’t […]

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